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Turkey Chili

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 cups chopped onion

4 garlic cloves, chopped fine

1 cup chopped green pepper

1/4 cup olive oil

2 (35 oz) cans stewed tomatoes, crushed

2 (15 oz) cans kidney beans, drained

2 Tbsp tomato paste

3/4 cup chicken or turkey stock

2 Tbsp chili powder (or up to 4 Tbsp if you like it really hot)

1 Tbsp ground cumin

1 Tbsp dried hot red pepper flakes

1 teaspoon dried oregano

1 Tbsp salt, plus more if desired to taste

1/2 teaspoon black pepper

3 to 4 cups of shredded, cooked turkey meat


Shredded cheddar cheese, chopped red onion, sour cream for optional garnish.

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