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Double- Ginger Ginger Snaps

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vegetarian st lucy day


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1 cup all-purpose flour

1 cup whole wheat flour

3/4 teaspoon baking soda

1 teaspoon ground ginger

1/2 teaspoon ground cinnamon

1/4 teaspoon ground allspice

1/4 cup finely chopped candied ginger

1/2 cup packed brown sugar

1/2 cup molasses

1/3 cup butter, tub margarine (trans free but not reduced-fat), or combination

1 egg

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