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Squashducken

1 fave
More from this source
Bon Appetit
Related tags
gluten free low fat vegetarian
Nutrition per serving    (USDA % daily values)
CAL
338
FAT
29%
CHOL
4%
SOD
1%

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Ingredients for 4 servings

1 medium butternut squash (about 1 1/2 lb.)

5 small winter squash (about 1 lb. each; such as acorn, carnival, delicata, sweet dumpling, or sugar pumpkins), divided

4 1/2 teaspoons olive oil, divided

3 teaspoons pure maple syrup (optional), divided

Kosher salt and freshly ground black pepper

1 tablespoon unsalted butter, room temperature

1 teaspoon fresh thyme leaves