Szechuan (Sichuan) Roasted Chicken Recipe

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Rasa Malaysia

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Ingredients

1 whole chicken, halved if you want or leave whole

2 tablespoon Szechuan peppercorns

1 teaspoon vanilla powder (optional)

1 teaspoon salt

1 teaspoon black pepper

1 tablespoon honey

1 tablespoon soy sauce

2 cloves of garlic

4 tablespoons of olive oil

1/2 bulb of fennel head, sliced thinly

1 apple (I used Golden Delicious)

1/4 cup white vinegar

2 tablespoons of sugar

1/4 cup of orange juice

2 tablespoon oil

a small pinch of Chinese five spice powder

1/2 cup roasted cashew nuts for topping

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