Maple-Dijon Roasted Winter Vegetables

By Goop
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Goop
Nutrition per serving    (USDA % daily values)
CAL
205
FAT
2%
CHOL
0%
SOD
27%

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Ingredients for 4 servings

1 large sweet potato, peeled

4 parsnips, peeled, ends trimmed

4 carrots, peeled, ends trimmed

1/2 teaspoon coarse sea salt

2 tablespoons each real Vermont maple syrup, Dijon mustard and olive oil

1/2 teaspoon freshly ground black pepper

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