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Blue Cheese-Walnut Potato Salad

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5 cups water

1 teaspoon salt

3 large (1 1/2 pounds) red potaotes, washed, cut in half

1/2 cup chopped green onions

1/2 cup chopped walnuts

1/4 cup finely chopped fresh parsley

1/4 cup (2 ounces) crumbled blue cheese

3/4 cup LAND O LAKES® sour cream

1 tablespoon sugar

3 tablespoons milk

1/2 teaspoon dry mustard

1/2 teaspoon salt

1/4 teaspoon pepper

walnut halves, if desired

Fresh parsley leaves, if desired

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