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Roasted Asparagus & Beet Salad


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1 bunch red beets

1 bunch spring onions

1 bunch green garlic (or 2 cloves minced garlic)

1 bunch asparagus

1-2 tablespoons extra virgin olive oil + 1/4 cup

Salt to taste

3 tablespoons sherry wine or red wine vinegar

Freshly ground black pepper to taste

1/4 cup fresh orange juice

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