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Mussels Marinara With Linguine

1 fave
Nutrition per serving    (USDA % daily values)
CAL
381
FAT
22%
CHOL
16%
SOD
22%

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Ingredients for 4 servings

1 Tbsp. Bertolli® Classico™ Olive Oil

1 large onion, finely chopped

2 cloves garlic, finely chopped

1/4 tsp. crushed red pepper flakes

1/4 cup dry red wine [or clam juice]

1 jar Bertolli® Tomato & Basil Sauce

1 lb. mussels, well scrubbed

8 ounces linguine, cooked and drained

2 Tbsp. fresh parsley leaves (optional)

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