Chocolate-Strawberry-Orange Wedding Cake

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
449
FAT
58%
CHOL
27%
SOD
41%

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Ingredients for 50 servings

4 cups orange juice, room temperature

4 ounces unsweetened chocolate, finely chopped

6 cups sifted cake flour

1 1/3 cups unsweetened cocoa powder

4 teaspoons baking soda

2 teaspoon salt

1 teaspoon baking powder

2 cups (4 sticks) unsalted butter, room temperature

6 cups sugar

8 large eggs, room temperature

2 tablespoons (packed) grated orange peel

2 tablespoons vanilla extract

2 cups miniature semisweet chocolate chips (about 12 ounces)

2 6-inch-diameter cardboard cake rounds

2 8-inch-diameter cardboard cake rounds

2 12-inch-diameter cardboard cake rounds

Chocolate-Strawberry-Ganache

White Chocolate Frosting

1 1/4 cups (about) strawberry jam

Unsweetened cocoa powder

1 11-inch-diameter revolving cake stand (optional)

9 12-inch-long, 1/4-inch-diameter wooden dowels

3 oranges

Decorative ivy or fresh mint sprigs, rinsed, patted dry

5 1-pint baskets strawberries

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