Classic Italian Meatballs

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1 lb. ground sirloin (I try to buy the leanest available, such as 93/7)

1 egg

1 Tbsp. mayo

3 slices bread, moistened (for best results use 2 slices of corn bread and one slice of white bread, but any will work)

1/2 - 3/4 cup Italian-seasoned breadcrumbs

1/4 cup chopped fresh parsley

1 tsp. garlic powder

1 tsp. onion powder

3/4 cup grated fresh parmigianno reggiano cheese (pecorino romano will also work)

Basil and oregano, to taste

Salt and pepper, to taste

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