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Three-Vegetable Curry


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3 Tbs. mild curry powder or 1 Tbs. hot curry powder plus 2 Tbs. mild

1 Tbs. vegetable oil

1-lb. bag baby carrots

1-lb bag cauliflower florets, large pieces halved

2 cups low-fat soy milk

1 tsp. salt

2 Tbs. all-purpose flour

10-oz. pkg. frozen peas

Freshly cooked brown or white rice for serving

Chopped scallions, chopped dry-roasted peanuts and prepared mango chutney, as needed

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