Indian-Spiced Butterflied Leg Of Lamb

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Ingredients

3 tablespoons coriander seeds

2 tablespoons cumin seeds

2 teaspoons yellow mustard seeds

2 small dried red chiles

1 teaspoon black peppercorns

1 tablespoon ground turmeric

1 tablespoon ground fenugreek

1 teaspoon ground cardamom

1/2 teaspoon ground ginger

One 5-pound butterflied leg of lamb

1/4 cup extra-virgin olive oil

Salt

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