Vegetable Fried Rice With Peas And Carrots - Vata

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Ingredients

1 package (14 ounces) extra-firm tofu

1 1/3 cups short-grain brown rice

1 tablespoon canola oil

1 (1") piece ginger, peeled and chopped

3 cloves garlic, chopped

2 jalapeno chili peppers, seeded and chopped

2 carrots, peeled and chopped

2 cups frozen peas, thawed and rinsed

1 red bell pepper, seeded and thinly sliced

1/2 teaspoon salt

4 scallions, thinly sliced

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