Tonkatsu - Asian-Style Pork Chop

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Nutrition per serving    (USDA % daily values)
CAL
922
FAT
147%
CHOL
176%
SOD
26%

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Ingredients for 8 servings

1 cup vegetable oil for frying

1 teaspoon milk

2 eggs

1 1/2 cups panko crumbs

8 thin cut boneless pork chops

1/2 teaspoon pepper

1/2 teaspoon minced garlic

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