Hot Vanilla

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The Foodies' Kitchen
Nutrition per serving    (USDA % daily values)
CAL
179
FAT
26%
CHOL
12%
SOD
7%

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Ingredients for 1 serving

1 cup of milk (per hot vanilla)

2 teaspoons of sugar (per hot vanilla)

1/2 teaspoon of vanilla extract (per hot vanilla)

Whipped cream as a topping

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