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Japanese Pickled Daikon And Carrot Salad

Nutrition per serving    (USDA % daily values)
CAL
35
FAT
0%
CHOL
0%
SOD
45%

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Ingredients for 4 servings

1/2 teaspoon Japanese soy sauce

1 (3 inch) piece daikon radishes

1/8 teaspoon peeled and grated fresh ginger

1 medium carrot

2 teaspoons sugar

3 tablespoons rice vinegar

1 teaspoon salt

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