Barbecued Baked Beans

By Saveur
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Ingredients

1 medium yellow onion, chopped

2 cups barbecue sauce

1¼ cups dark brown sugar

1 cup beef stock

1 cup leftover chopped beef brisket or pulled pork

¼ cup molasses

1 tbsp. dry mustard

2 tsp. kosher salt

? tsp. ground cloves

4 15-oz. cans navy beans, drained and rinsed

1 16-oz. can whole, peeled tomatoes, crushed by hand

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