Coconut Bread

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2 large eggs

1 1/4 cups (295 ml) milk

1 teaspoon (5 ml) vanilla extract

2 1/2 cups (315 grams) all-purpose flour

1/4 teaspoon table salt

2 teaspoons (10 grams) baking powder

1 to 2 teaspoons ground cinnamon (Bill calls for 2 but I preferred 1, so that it didn’t dominate)

1 cup (200 grams) granulated sugar

5 ounces (140 grams) sweetened flaked coconut (about 1 1/2 cups)

6 tablespoons (85 grams) unsalted butter, melted or melted and browned, if desired

Vegetable oil or nonstick cooking spray for baking pan

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