Pork Tenderloin With Rum Chutney

By Sunset
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2 pork tenderloins (about 1 lb. each)

About 1/2 teaspoon salt

About 1/2 teaspoon pepper

About 1/2 teaspoon cayenne

2 teaspoons salad oil

1/4 cup rum

1 jar (12 1/2 oz., 1 cup) Major Grey mango chutney

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