Bacon, Fennel And Apple Chutney

5 faves
More from this source
Food & Wine

Comments

Add a comment

Ingredients

1/2 pound applewood smoked bacon, cut into 1/2-inch dice

1/2 medium onion, cut into 1/2-inch dice

1 medium fennel bulb—halved, cored and cut into 1/2-inch dice—plus 1 tablespoon chopped fennel fronds

2 thyme sprigs

2 garlic cloves, minced

1 Granny Smith apple—peeled, cored and cut into 1/2-inch dice

1 teaspoon ground fennel seeds

1 tablespoon fresh lemon juice

1 teaspoon finely grated lemon zest

1 teaspoon sugar

Salt and freshly ground pepper

30 baguette slices, brushed with olive oil and toasted

You might also like

Jalapeño Poppers With Goat Cheese And Bacon
Food Republic
Bacon-Wrapped Pork Tenderloin
Real Simple
Chanterelle Chowder With Bacon And Corn
Not Without Salt
Wild Rice With Bacon And Fennel Recipe
Food Republic
Leek, Potato And Fennel Soup With Bacon
The Kitchn
Chicken Ragù with Bacon & Fennel
The Kitchn
Spinach Salad With Fennel And Blood Oranges
Whole Living
Braised Red Cabbage Recipe (With Apple, Bacon &...
Jamie Oliver
Quinoa, Avocado & Apple Salad With Crispy Bacon...
Big Girls Small Kitchen
Smoky Pork Burgers With Fennel And Red Cabbage...
Food52