Bacon, Fennel And Apple Chutney

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1/2 pound applewood smoked bacon, cut into 1/2-inch dice

1/2 medium onion, cut into 1/2-inch dice

1 medium fennel bulb—halved, cored and cut into 1/2-inch dice—plus 1 tablespoon chopped fennel fronds

2 thyme sprigs

2 garlic cloves, minced

1 Granny Smith apple—peeled, cored and cut into 1/2-inch dice

1 teaspoon ground fennel seeds

1 tablespoon fresh lemon juice

1 teaspoon finely grated lemon zest

1 teaspoon sugar

Salt and freshly ground pepper

30 baguette slices, brushed with olive oil and toasted

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