Pesto Penne With Green Beans And Potatoes

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Oxmoor House


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1/2 pound fresh green beans

12 cups water

3 cups cubed small round red potatoes

1 pound penne (short tubular pasta), uncooked

2 cups packed fresh basil leaves

1/4 cup canned low-sodium chicken broth, undiluted

1/4 cup 1% low-fat milk

1/4 cup grated Romano cheese

1 1/2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon freshly ground pepper

2 cloves garlic

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