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Hearty Vegetable Curry

Nutrition per serving    (USDA % daily values)
CAL
388
FAT
21%
CHOL
0%
SOD
59%

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Ingredients for 8 servings

1 bunch swiss chard , stems removed, cut in strips

1 (15 ounce) can chickpeas , drained & rinsed

3 tablespoons olive oil

1 large head cauliflower , cut in flourettes

1 (15 ounce) can vegetable broth

4 teaspoons curry powder

1 teaspoon ground ginger

1 1/2 teaspoons salt

1/4 teaspoon cinnamon

3 medium sweet potatoes , peeled & cubed

1/8 teaspoon cayenne pepper

2 cups basmati rice , cooked

2 tablespoons cornstarch

1 (15 ounce) can diced tomatoes

1 large onion , sliced

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