Pistachio Baklava

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
439
FAT
71%
CHOL
15%
SOD
18%

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Ingredients for 8 servings

1/3 cup honey

1/3 cup sugar

3-inch-long strip lemon zest

1 cinnamon stick

1/2 cup (1 stick) unsalted butter, melted, plus more for the pan

1 box (1 pound) frozen phyllo, thawed overnight in refrigerator

1 cup (4.5 ounces) shelled salted pistachio nuts, finely ground in food processor

Orange slices (optional)

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