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20-Minute Rice Supper

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BBC Good Food
Related tags
gluten free low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
1711
FAT
482%
CHOL
83%
SOD
5%

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Ingredients for 4 servings

3 tbsp low-fat crème fraîche

600.0ml hot vegetable or fish stock (from a cube is fine)

2 hard-boiled eggs , quartered

handful coriander , to serve

100.0ml frozen peas

1 tbsp korma curry paste

300.0g long grain rice

150.0g pack smoked mackerel , skinned

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