Sticky Toffee Pudding

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
455
FAT
84%
CHOL
57%
SOD
44%

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Ingredients for 8 servings

150 ml double cream

200 g plain flour

75 g unsalted butter, diced

250 ml water

125 g light muscovado sugar

100 g dark muscovado sugar

For the sauce

150 g pitted dates, chopped

2 medium eggs

100 g unsalted butter

2 tsp bicarbonate of soda

2 tbsp golden syrup

1 tsp vanilla extract

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