Roasted Pesto Potato Hash

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Oh My Veggies


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1 lb. red potatoes, cut into 1/2 inch pieces

1/2 tbsp. olive oil

salt + pepper to taste

3 tbsp. prepared pesto

1/4 c. sun-dried tomatoes, chopped (I like the ones that come in a zip-top bag, but water- or oil-packed are fine too)

2 tbsp. shredded Parmesan cheese

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