Bread Stuffing With Apple & Bacon

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
389
FAT
72%
CHOL
44%
SOD
35%

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Ingredients for 8 servings

3/4 tsp. kosher salt, more as needed

16 oz. crusty, artisan-style bread

1/2 lb. bacon, diced

1-1/2 cups chopped celery (about 3 large ribs)

vegetable oil or cooking spray, for baking dish

1-1/2 cups chopped tart apple, such as Granny Smith

Freshly ground black pepper

3 cups low-salt turkey or chicken broth (homemade or canned)

1 Tbs. chopped fresh thyme

2 cups chopped onion (about 2 medium)

1/2 cup chopped fresh, flat-leaf parsley

1 Tbs. chopped fresh sage

1/4 cup melted unsalted butter (optional)

2 large eggs, lightly beaten

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