Creamy Butterscotch Pudding With Toffee

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Ingredients

6 tablespoons unsalted butter

1 cup plus 2 tablespoons packed light brown sugar

2 cups heavy cream, 1 1/4 cups warmed

3 tablespoons cornstarch

1/4 teaspoon kosher salt

2 cups whole milk

3 large egg yolks

2 teaspoons pure vanilla extract

1/2 tablespoon bourbon

1/2 tablespoon apple-cider vinegar

1/2 cup crunchy toffee pieces, such as broken Heath or Skor bars

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