Baby Potato Salad With Salsa Verde

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28 small new potatoes , about 3 lb/1.5 kg

1 cup chopped fresh Italian parsley

2 rinsed anchovies , optional

1/4 cup extra-virgin olive oil

4 tsp wine vinegar

1 tbsp capers , rinsed

1 clove garlic , minced

1 tsp salt

1/2 tsp pepper

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