Pan Seared Day Boat Scallops Over Sprout Salad With Cranberry Horseradish Dipping Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
258
FAT
47%
CHOL
14%
SOD
31%

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Ingredients for 2 servings

Snow pea shoots, for garnish

1 tablespoon horseradish

Salt and pepper

8 ounces medium scallops

1 cup alpha sprouts

8 ounces cranberry sauce

2 tablespoons oil

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