Turkey Meatball Bites With Pesto & Spicy Peppers

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
132
FAT
28%
CHOL
8%
SOD
8%

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Ingredients for 36 servings

1 pound ground turkey

3/4 cup seasoned dry bread crumbs

1/4 cup grated Parmesan cheese

1 egg

1 clove garlic, minced

1/3 cup pesto sauce

Salt

Ground black pepper

4 tablespoons canola oil

All-purpose flour

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

18 PeppadewTM whole sweet piquanté peppers or pepperoncini, cut in half lengthwise

Marinara or traditional-style pasta sauce, heated

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