Raspberry Chocolate Cupcakes - Weight Watchers®

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
187
FAT
26%
CHOL
46%
SOD
13%

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Ingredients for 9 servings

1 teaspoon vanilla extract

1/4 cup seedless raspberry preserves (sugar-free, such as Dickinson's)

3 tablespoons non-fat fudge sauce (or use my No Guilt Hot Fudge Sauce )

2 tablespoons unsweetened Dutch-processed cocoa powder

2 1/2 tablespoons seedless raspberry preserves

cooking spray

3/4 cup granulated sugar (or Splenda for baking)

1/4 cup all-purpose flour

1/4 cup unsalted butter

3/4 cup egg substitute

1/2 cup unsweetened Dutch-processed cocoa powder

1 1/2 teaspoons water

1/4 cup fat-free half-and-half

1 1/2 tablespoons powdered sugar

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