Classic Potato Latkes

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3 1/2 cups shredded peeled baking potato (about 1 1/2 pounds)

1 1/4 cups grated onion

6 tablespoons all-purpose flour

1 teaspoon chopped fresh thyme

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1 large egg

1/4 cup olive oil, divided

3/4 cup unsweetened applesauce

Dash of ground cinnamon

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