Dinner Tonight: Asparagus Soup With Egg On Toast

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
344
FAT
62%
CHOL
108%
SOD
35%

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Ingredients for 4 servings

3 tablespoons olive oil

1 stick celery, trimmed and chopped

1 leek, washed, trimmed, and chopped

1 medium white onion, peeled and chopped

1 pound asparagus, woody ends snapped off

1 quart chicken stock (or substitute vegetable for a vegetarian soup)

4 eggs

4 slices baguette round or ciabatta bread

Olive oil for drizzling

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