Teriyaki Chicken And Rice

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
1276
FAT
220%
CHOL
122%
SOD
41%

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Ingredients for 4 servings

2 cups fresh baby carrots, halved lengthwise

1 cup uncooked regular long-grain white rice

1 (14-oz.) can baby corn nuggets, drained

1 (14-oz.) can chicken broth

5 tablespoons teriyaki sauce

3 to 3 1/2 lb. cut-up frying chicken, skin removed if desired

1/4 cup orange marmalade

1/2 teaspoon ginger

3/4 cup cashew halves and pieces

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