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Baked Pears With Currants And Cinnamon

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Epicurious
Related tags
dairy free gluten free low fat nut free vegan vegetarian
Nutrition per serving    (USDA % daily values)
CAL
270
FAT
5%
CHOL
0%
SOD
10%

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Ingredients for 10 servings

10 ripe but firm Comice or Anjou pears, unpeeled

2/3 cup sugar

2/3 cup (packed) dark brown sugar

1 1/2 teaspoons ground cinnamon

2/3 cup dried currants

2/3 cup (or more) water

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