Italian stuffed roast pork

Try Lucy Jessop's Italian stuffed roast pork from Sainsbury's magazine for Sunday lunch; your family will love you for it
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Homemade
Nutrition per serving    (USDA % daily values)
CAL
138
FAT
0%
CHOL
0%
SOD
22%

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Ingredients for 6 servings

2.0 tbsp olive oil

1.0 medium leek, white part only, finely chopped

2.0 Sicilian-inspired pork sausages

10.0 sage leaves, finely chopped

20.0 g breadcrumbs

20.0 g blanched almonds, chopped

1.0 tsp fennel seeds, crushed

zest and juice of 1 lemon

1.5 kg boneless loin of pork, skin scored, at room temperature

2.0 tsp sea salt

3.0 fennel bulbs, quartered and sliced, fronds reserved

100.0 g cubetti di pancetta

200.0 g kale

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