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Zingy New Potato Salad

Nutrition per serving    (USDA % daily values)
CAL
209
FAT
30%
CHOL
0%
SOD
4%

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Ingredients for 10 servings

1½ kg small new potatoes

2 tsp honey

2 tbsp capers in vinegar (the small 'non pareilles' are best, and widely available)

1 small red onion

FOR THE DRESSING

100.0ml olive oil

2 tbsp sherry vinegar

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