Bobby Flay's Grilled Ratatouille

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
287
FAT
62%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

2 medium zucchini, halved lengthwise

2 medium yellow summer squash, halved lengthwise

2 Asian eggplants, halved lengthwise

2 medium red bell peppers, stemmed, seeded, and quartered

2 medium yellow bell peppers, stemmed, seeded, and quartered

2 medium red onions, quartered

1 basket cherry tomatoes (12 to 16)

1/2 cup plus 2 tablespoons olive oil

Kosher salt and freshly ground pepper

4 cloves garlic, finely chopped

3 tablespoons finely chopped oregano

1/4 cup finely chopped flat-leaf parsley

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