Football Party Dip

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1 lb. Bob Evans Zesty Hot Sausage Roll

1 can (16 oz.) baked beans

1 cup Bob Evans Wildfire Barbecue Sauce

1 3/4 cups fresh diced tomatoes*

1 cup diced celery

1 cup diced onions

1 1/4 tsp. garlic powder

3 to 4 dashes hot sauce to taste

Salt and Pepper to taste

Garnish Options

3/4 to 1 cup of shredded cheddar cheese

1/3 cup sour cream

1 large bag tortilla chips

1/4 cup green diced onions

*Drain excess liquid from tomatoes for thicker dip.

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