Broccoli- Artichoke Dip With Toasted Whole Wheat Pita Chips

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3 mini whole wheat pitas (6" diameter)


1 can (14 ounces) artichoke hearts in water, drained

1/4 cup reduced-calorie mayonnaise

1 small clove garlic, peeled

1 package (10 ounces) frozen chopped broccoli, thawed and drained, excess moisture gently pressed out

1/2 cup part-skim ricotta cheese

1/4 cup shredded parmesan cheese

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