Salmon Niçoise Pasta Salad

4 faves
More from this source
Coastal Living


Add a comment


1 (1-pound) salmon fillet

1/2 teaspoon salt, divided

1/2 teaspoon freshly ground black pepper, divided

2 teaspoons olive oil

8 ounces (2 1/2 cups) shell or other short pasta

6 ounces (1 1/4 cups) green beans, cut into 2-inch lengths

1/4 cup olive oil

2 tablespoons red wine vinegar

1/2 teaspoon anchovy paste (optional)

1 garlic clove, chopped

1/2 teaspoon Dijon mustard

1 cup cherry or grape tomatoes, halved

1/3 cup niçoise or kalamata olives, pitted and halved

1/4 cup thinly sliced red onion

1/4 cup chopped fresh Italian parsley

3 tablespoons capers, drained

You might also like

Healthy & Delicious: Niçoise Pasta Salad
Serious Eats
Niçoise-Style Orzo Salad
Food & Wine
French In A Flash: Green Tapenade Pasta Salad
Serious Eats
Tuna Pasta Salad
All You
Pasta Salad Nicoise
Kraft Foods
Warm Salmon And Arugula Pasta Salad
Food Republic
Smoked Salmon Pasta Salad
Simply Recipes
Smoked Salmon And Orange Orzo Salad
Parade Magazine
Salmon, Asparagus, And Orzo Salad With Lemon-Di...
Oxmoor House
Grape N’ Salmon Pasta Salad
The Healthy Apple