Breakfast Quiche

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Ingredients

2 cup(s) mushrooms chopped

3/4 cup(s) roasted red peppers chopped

1/2 cup(s) artichoke hearts in whater, squeeze out liquid

1/2 cup(s) green onions finely chopped

1 tablespoon(s) olive oil

herbe de Provence to taste

olive oil cooking spray

6 eggs lightly beaten

1 1/2 ounce(s) goat cheese

1/2 ounce(s) parmesan cheese grated

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