Panettone Di Natale Italian

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Ingredients

4 cups all-purpose flour , approximately

1 tablespoon sugar

1 teaspoon vanilla

3/4 cup butter , room temperature

1/2 cup shredded candied lemon peel

1/2 cup sugar

1/2 cup chopped blanched almond

3 egg yolks, room temperature

1/2 cup all-purpose flour

1 teaspoon salt

24 whole blanched almonds

1/3 cup raisins , rinsed and patted dry

3 eggs , room temperature

1/2 cup lukewarm water (105 - 115 degrees)

1/2 cup shredded candied citron peel

1 package dry yeast

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