Roasted Cauliflower With Cumin And Coriander Butter

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Seven Spoons
Nutrition per serving    (USDA % daily values)
CAL
138
FAT
23%
CHOL
8%
SOD
8%

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Ingredients for 4 servings

1 medium cauliflower, leaves removed and cut into 3/4-inch vertical slices

neutral oil for drizzling

salt and freshly-ground black pepper

1-2 x dried red chilies, stemmed and broken in two

4 x black peppercorns

1 tsp coriander seeds

1/2 tsp cumin seeds

2 x cloves

1-inch piece of cinnamon stick

1/4 tsp cardamom seeds

2 tbsp clarified butter

1/2 cup finely diced onion

1/8 tsp ground turmeric

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