Pear Galette Recipe

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White On Rice Couple

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Ingredients

5-6 med. sized Pears, ripe but still firm, peeled if desired and sliced in half

1/2 c Brandy

4 c (960 ml) Water

1 lb (455g) Sugar

1/2 Lemon, cut into wedges

1 t (5ml) Vanilla Extract

6 whole Cloves

2 whole Anise Stars

1 Cinnamon Stick

2 1/4 c (355g) Flour

1/2 T (8g) Sea Salt

1/2 lb (225g) cold unsalted Butter

1/4 c (70g) cold Lard

1/3 c (80ml) Ice Water, approx.

1 c (240 ml) Milk

2 T (18g) Cornstarch

4 T (60g) Sugar

1/8 t (2g) Sea Salt

1 Egg

1/4 t Vanilla Extract

8 oz (200 g) Almond Paste

.45 c (100g) Sugar

2 Egg Whites

1 c (200g) Sugar

1/2 t fresh Lemon Juice

1/3 c Brandy

1/3 c Water

2 Cinnamon Sticks

@ 2 T Cinnamon Sugar (1:3 Cinnamon:Sugar ratio)

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