Coffee Cream Cake

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1 stick unsalted butter (4 ounces), softened

1 cup sugar

1 extra large egg

1 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 cup + 2 tablespoons milk

1/2 teaspoon vanilla

2 tablespoons instant espresso powder

1 cup + 1 tablespoon confectioners sugar

1 tablespoon instant espresso powder dissolved in 1 tablespoon hot coffee or hot water

1 small bittersweet chocolate bar, for garnish

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