Lamb Loin Chops With Warm Polenta And Arugula Salad Recipe

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1 teaspoon chopped rosemary

Olive oil

1 teaspoon chopped fresh parsley

1/2 cup lamb stock*

2 tablespoons garlic, cut into thin slivers

1 tablespoon soy sauce

4 Domestic loin lamb chops, 1 1/2 inches thick

3 tablespoons grated Parmesan cheese

Lemon juice

Salt and pepper

1/2 teaspoon chopped fresh garlic

2 cups chicken stock

1 teaspoon chopped sage

1/4 cup extra virgin olive oil

1 teaspoon chopped thyme

1 cup polenta

1/2 cup extra virgin olive oil

3 tablespoons white balsamic vinegar

2 cups baby arugula

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