Oil And Vinegar Slaw

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
253
FAT
48%
CHOL
0%
SOD
24%

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Ingredients for 4 servings

1/2 cup pickle juice

2 tablespoons relish

2 tablespoons Dijon mustard

2 tablespoons fresh dill, chopped

1/4 cup vegetable oil or canola oil

Salt and freshly ground black pepper

1/2 small head red cabbage, shredded

1/2 small head Savoy or green cabbage, shredded

1 bunch radishes, thinly sliced

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