Chick Pea And Roasted Pepper Dip

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
205
FAT
26%
CHOL
0%
SOD
21%

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Ingredients for 4 servings

1 15 oz can garbanzo beans, drained

1 medium roasted red pepper, skin and seeds removed

2 tbsp fresh parsley, leaves only

2 cloves garlic

2 tbsp sesame oil

juice of 1 lemon

salt and fresh pepper

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